Benguela Cove Wine Estate is a specialist producer and wine destination at the start of the Hermanus Wine Route in the Walker Bay region.
The estate produces a range of award-winning wines from Sauvignon Blanc, Chardonnay, Sémillon, Viognier, Cabernet Sauvignon, Merlot, Shiraz, Cabernet Franc, Petit Verdot, Pinot Noir, Malbec and Mourvèdre grapes.
If the thought of beautifully landscaped surrounds, the distinct smell of the ocean and award winning, unique cool climate wines pique your interest, then join us at the Cellar Door for a variety of wine experiences, Cellar Tour, Vineyard Safari or be our guest on a boat cruise across the lagoon.
If you are looking for the perfect brunch, lunch or dinner venue, then Moody Lagoon Restaurant has what you are looking for.
The Hermanus restaurant, Moody Lagoon is set in the heart of the Benguela Cove winery complex. The restaurant is in an elevated setting with expansive views of the lagoon and the Atlantic ocean. The kitchen is the domain of Annie Badenhorst. A talented young Namibian chef with a passion for finding only the best fresh produce and creatively turning dishes into simple but creative menu items. T=You can expect a casual and relaxed daytime eatery in the harmonious Hermanus. With outdoor covered seating areas.
We offer our guests a choice of delicious dishes, paired with sensational wine from Benguela Cove’s Winery. In the evening, Chef Badenhorst likes to cook to create a memorable occasion.
And for the kids, there nothing better than the Pirate Themed 18 hole adventure golf with Splash Park
Great for the whole family or a group friends looking for a social way to spend an afternoon. Armed with nothing more than a ball and putter, the aim of the game is to get around the course in as few attempts as possible - and to work your way through the various pirate challenges that you will encounter on your way, this includes 1 hour FREE in the Benguela Splash Park.